House Bread and spreads are served with the meal portions.

Starters

Cheese soup served with bread croutons
- Lovely cheese soup made with the secret recipe of the mistresses of the house. The soup is served with light bread croutons.

Forest mushroom soup
- Mushrooms from the eastern border simmered in creamy soup

Leek soup with a flavour of cold smoked reindeer
- Leek-, potato soup (mashed) and grated cold smoke reindeer

Fresh green salad

Salad of the mistress of the house
- Smoked cheese from Kuusamo, marinated carrots, tomatoes, cucumber, red pepper and pickled cucumber

Salmon salad of the house
- Cold smoked salmon, oven baked cheese, marinated red onions, cherry tomatoes and fresh cucumber

Fish egg cocktail
- Two types of fish eggs, Russian style sour cream (cream fraiche), onion, dill and bread

 Salmon tartar of the Akso
- Salted salmon, red onion, chives and roasted dark bread

Fish meals

Vendace delicacy
- Vendace fried in butter, mashed potatoes and pickled garnishes

White fish file´ from the home lake
- White fish file´, Lappish potatoes, lime sauce, autumn garnish and lemon

Glow fried salmon of Helekuta
- Salmon from the ice sea is slowly cooked by the glow of the fire in the Lappish hut, creamy curd sauce, Lappish potatoes, seasonal vegetables and lemon slices

Salmon of the Klubi
- Fried salmon, warm tartar sauce, boiled potatoes and steamed vegetables

Meat meals

Steak of the Master of the house
- File´ of Beef steak, dark red wine sauce, garlic-cheese potatoes and grilled tomatoe

Elk- Vegetable stew
- Slices of elk steak simmered in a cream, vegetables and root vegetables, rye rice or Lappish potatoes and crushed lingonberries

Delicious elk rolls hunter style
- Elk steak rolls of bacon-, mushroom and onion filling, sliced potatoes, cranberry sauce and root vegetables with honey flavour

Elk meat noisettes
- Elk file´, blueberry sauce and root vegetables

Braised reindeer Klubi style
- Braised reindeer steak, mashed potatoes, lingonberry jelly and pickled cucumber

Reindeer file´ of the Northerner
- Tender Reindeer sirloin rolled in bacon, Lappish potatoes, lingonberry sauce, herb roots and black currant jelly

Roast Beef Klubi style
- Roast beef marinated in a red wine, cognac-pepper sauce, garlic potatoes and tarragon carrots

Desserts

Oven baked cheese with caramel sauce and arctic cloudberries

Lingonberry dream

Marinated berries with whipped vanilla

Blueberry surprise

Arctic cloudberry pudding with whipped cream

Cloudberry- Chocolate mousse and cloudberries

Fried sweet pastry with berry jam and whipped cream

Chocolate cake with raspberry Melba